Pumpkin Cream Cheese Crescent Rolls
Calories
336
Fat
22g
Carbs
34g
Sugar
14g
Ingredients
For the Rollups:
- 4 ounces whipped cream cheese
- 1/3 cup canned pure pumpkin (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon sugar
- 8 ounces crescent roll dough (1 container)
For the Coating:
- 1 tablespoon cinnamon
- 2 tablespoons sugar
Instructions
Step 1:
Preheat oven to 375 degrees F (190 degrees C).
Step 2:
Mix together the cream cheese, pumpkin, the pumpkin pie spice, and sugar. Set aside.
Step 3:
Remove the crescent roll dough from the container and separate the triangles along the perforated lines, placing them onto a baking sheet.
Step 4:
Place about 1-2 tablespoons of the cream cheese pumpkin filling on each triangle and spread over the surface.
Step 5:
Roll up each triangle, starting at the side opposite the point, and set aside.
Step 6:
Combine the cinnamon and sugar in a shallow bowl.
Step 7:
Roll each rollup in the cinnamon sugar mixture to coat.
Step 8:
Bake for 10-12 minutes. Check occasionally to be sure they don’t burn. Serve immediately.
In our line of work, it’s easy to feel weighed-down and mentally drained. Because of this, it’s so important to have a hobby or activity we enjoy doing that allows us to leave our work at work. With the holidays approaching, I’d like to share a quick and easy recipe for you and your family (or chosen-family) to make as a way to unwind and unplug. Cooking for my family is something I have always enjoyed doing, and it’s now become a special way for me to connect with my grandkids. This recipe from Dizzy Busy & Hungry is delicious and easy for little hands to handle. My family likes to make these roll-ups for Thanksgiving morning.
Wishing you a Happy Thanksgiving. I hope you have a chance to leave work at work and enjoy your time with the people closest to you.
-“Chef” Gary
